Ready to meat up?

Hands-On Pork & Lamb Processing Workshop
Jun
10
to Jun 11

Hands-On Pork & Lamb Processing Workshop

  • WSU Research & Extension Center (map)
  • Google Calendar ICS

The 300 series of producer and processor species specific educational events are back. This course will be taught using the WA Meat-Up mobile education unit.

Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc.

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Upcoming events.

 
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