Ready to meat up?
2025 WA Meat Summit
Join us April 5th from 10 -4 pm at the Pillar Rock Grill at the Moses Lake Golf Club in Moses Lake for our 2025 WA Meat Summit featuring
Keynote address by Reed Anderson of Anderson Ranches and Kalapooia Processing – talking about how transparent practices improve customer relations
- Workshop: low stress handling to improve animal well-being and quality before processing.
- Workshop: Meeting Customer Expectations based on Market Channel
- Facilitated Discussion: Building Resiliency Up & Down the Meat Supply Chain
- Peer-to-peer resource sharing, networking, and problem solving.
QUARTERLY ALL CALL
Join WA Meat Up for the first Quarterly All-Call of 2025!
Dr. Amber Itle, the Washington State veterinarian, will be giving an update on Avian influenza.
Then members of the UW Food Systems, Nutrition, and Health program from within the School of Public Health will be presenting results from their study exploring consumer perceptions of livestock production systems.
Register online: https://us02web.zoom.us/meeting/register/e35tdPnZRqOeYXJnYLmw8A
Hands-On Pork & Lamb Processing Workshop
The 300 series of producer and processor species specific educational events are back. This course will be taught using the WA Meat-Up mobile education unit.
Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc.